Bioengineering
发布时间: 2011-05-16 浏览次数: 136

 

    This major lays stress on the mutual penetration among Biotechnology, Food Engineering and Light Chemical Engineering, especially the combination of Bioengineering and Flavor Technology. We are tying to bring up the advanced applied technical talents that have deep foundation, broad caliber, extensive knowledge and strong adaptability.  Our major offers two specialities now.
1.Bioengineering(Fermentation Engineering)
Training Objectives
    Bring up the advanced applied technical talents who can master the basic principles and application of bio-engineering, highlight the competence of Fermentation and Enzyme Engineering in the light food, and engage in processing and new product development.
Main Courses
   Organic Chemistry, Physical Chemistry, The Principle of Chemical Engineering, Biology, Biochemistry, Microbiology, Gene Engineering, Fermentation Engineering, Bioengineering Equipment, Bioseparation Engineering, Enzyme Engineering, Modern Technology of Food Fermentation, Brewing Technology, Spice and Biotechnology, Flavor Chemistry.
Employment Direction
    Graduates will be suitable for the production process, technology management, new product development and marketing work in the food fermentation industry, light industry, medicine and other industries.
2.Bioengineering(Biopharmaceutical)
Training Objectives
    Bring up the advanced applied technical talents who can master the basic principles and application of bioengineering, highlight the competence of Fermentation and Enzyme Engineering in the Biopharmaceutical sector, and engage in manufacture, technology management and product development.
Main Courses
    Organic Chemistry, Physical Chemistry, The Principle of Chemical Engineering, Biology, Biochemistry, Microbiology, Gene Engineering, Fermentation Engineering, Bioengineering Equipment, Bioseparation Engineering, Technology of Biological Pharmacy, Biopharmaceutical Analysis, Pharmacology Conspectus.
Employment Direction
    Graduates will be suitable for the production process, technology management, new product development and marketing work in the medicine, bio-chemical industry, light industry and other industries.
 
 
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