Food Science and Engineering			(Food quality and safety direction)		The training programme of 2010
classification	Course code	Main Courses	Course name	examination	credit	Hours distribution		Terms school assignments								Starting Departments	remark
						Theory of teaching	in-class practices	1	2	3	4	5	6	7	8
Public courses	B121011	*	Ideological and moral cultivation and legal basis	√	3.0	32	(16)		3*16
	B121010	*	Basic tenets of Marxism	√	3.0	32	(16)					3*16
	B121012	*	An Summary of Mao's Thought,Deng's Theory and the Important Thought of Three Represents （first）	√	3.0	32	(16)			3*16
	B121013	*	An Summary of Mao's Thought,Deng's Theory and the Important Thought of Three Represents （next）	√	3.0	32	(16)				3*16
	B121014		Chinese Modern History	√	2.0	24	(8)	3*10/2*1
			Situation and policy		(2)
	B117004		Advanced knowledge of disciplines and professional navigation		1.0	16	0								2*8
	B11101D1	*	College English 1A	√	2.0	32	0	2*16
	B11101E1	*	College English 1B	√	2.0	32	0	2*16
	B11101D2	*	College English 2A	√	2.0	32	0		2*16
	B11101E2	*	College English 2B	√	2.0	32	0		2*16
	B11101D3	*	College English 3A	√	2.0	32	0			2*16
	B11101E3	*	College English 3B	√	2.0	32	0			2*16
	B11101D4	*	College English 4A	√	2.0	32	0				2*16
	B11101E4	*	College English 4B	√	2.0	32	0				2*16
	B11105A1	*	College English 5	√	2.0	32	0					2*16
	B123001		Sports 1		1.0	32	0	2*16
	B123002		Sports 2		1.0	32	0		2*16
	B123003		Sports 3		1.0	32	0			2*16
	B123004		Sports 4		1.0	32	0				2*16
	B122011	*	Advanced mathematics (Engineering)1	√	5.5	88	0	6*8/5*8
	B122012	*	Advanced mathematics (Engineering)2	√	5.5	88	0		6*8/5*8
	B122004		collage Physics A1	√	3.0	48	0		4*10/2*4
	B122005		collage Physics A2	√	3.0	48	0			4*10/2*4
	B122015		collage Physics experiment		1.5	0	48			3*16
	B104009		Basic computer		3	32	(24)	3*8/4*8
	B1040021		Program design Foundation （C）	√	3	32	24			4*12/2*4
	B104017		Computer network		2	32						2*16
	B1100011		Business management		2	32	0					2*16
	小计				65.5	968	72
Elective courses	G109001		An introduction to art		2	30	0					3*10
	G101001		An introduction to modern science and technology and intellectual property		2	30	0						3*10			8
	The remaining courses according to the provisions
	Subtotal				10.0	160
Subject courses	B2220034		Linear algebra A		2.0	32	0				2*16
	B2220073		Probability theory and mathematical statistics		3.0	48	0			3*16
	B207007	*	Inorganic chemistry B	√	3.0	48	0	3*16
	B207008		Experiment  of Inorganic chemistryB		1.0	0	32	2*1/3*10
	B207009	*	Analytical chemistryB	√	3.0	48	0			3*16
	B207010		Experiment  of  Analytical chemistryB		1.5	0	48			4*12
	B207054	*	Organic chemistryB	√	5.0	80	0		5*16
	B207055		Experiment  of Organic chemistryB		1.5	0	48		4*12
	B207078	*	Physical chemistry B	√	5.0	80	0				5*16
	B207079		Experiment  of Physical chemistry B		1.5	0	48				4*12
	B202034		Chemical engineering drawing (含CAD)	√	3.5	56	8					4*16
	B202012		Mechanical design Foundation	√	3.5	52	4.0				4*12 /2*4
	Subtotal				34.5	448	188
Basic course subjects	B208302	*	Biochemistry	√	3.5	56	0				4*13/2*2					8
	B208303A		Experiment  of Biochemistry		0.5	0	24				0*10/4*6					8
	B208306	*	Food Engineering	√	4.0	64	0				4*16					8
	B2083073	*	Food Chemistry	√	2.5	40	0					4*5/2*10				8
	B208310		Experiment  of  Microbiology		1.0	0	28					0*9/4*7				8
	B208311	*	Food safety and quality control	√	2.0	32	0							4*8		8	**
	B208313	*	Microbiology	√	3.0	52	0					0*3/4*13				8
	B208318		Food analysis and experiment	√	2.0	24	32					4*8/4*8				8
	B208320	*	Food nutrition	√	2.0	40	0							4*10		8	#
	Subtotal				20.5	308	84
Specialized compulsory Courses	B308317	*	Food processing principles （Food technology 1）	√	1.0	16	0					2*8				8
	B308319	*	Dairy technology （Food technology 3）	√	2.0	28	4						2*14/4*1			8	**
	B308320	*	Bakery and food technology （Food technology 4）	√	1.0	16	8						2*8/4*2			8	*
	B308323	*	Food machinery and equipment	√	1.5	24	0					2*12				8
	B308308	*	Application of Food additive	√	1.5	24	0						2*12			8
	B408333		Food plant design		1.5	24	0						2*12			8
	B308325		Food science and engineering in computer application		1	16								4*4		8
	Subtotal				9.5	148	12
Courses (elective) you must select 1 group
Specialized courses （Selected course II）	B408310		Functional Food Science		1.5	24	0						2*12			8
	B408319		Food toxicology		1.5	24	0						0*3/2*12			8
	B408309		Food Separation		1.5	24	0							0*2/4*6		8
	B4083043		Food packaging		1.5	24	0							4*6		8
	B408320		Food Logistics		1.5	24	0						2*12			8
	B408317		Food marketing		1.5	24	0						2*12			8
	B408329		Food standards and regulations		1.5	24	0						2*12			8
			Food modern instrumental analysis		1.5	12	12							4*3/4*3		8
			Biotechnology, food safety testing		1.5	24	0							0*2/4*6		8
			Subtotal		7.5	120
	Subtotal（9选5）
Practice Teaching	B6210011		Military theory		(2)					( 2周)
	B627001		Military training		1.0					2周
	B704017		Computer Network Practice		1							(24)
	B708317		Document retrieval and seminars		1						1周
	B708328		Practice of food machinery and equipment		1							1周
	B624009		Engineering training		3			3周
	B7083041		Business practice knowledge		2				2周							8
	B708217		Food Preservation comprehensive experiment		1								1周			8
	B708303B		Integrated Principles of Food Engineering Experiment		1						1周					8
	B708308		Food quality control lab		2									2周		8
	B708309		Food sensory evaluation experiment		2					2周						8
	B708319		Food chemistry experiment		1							1周				8
			Food additives application and technology experiment		2								2周			8
			Food Toxicology experiments		1								1周			8
	B708303A		Food Engineering Principles of Course Design		1						1周					8
	B708306		Graduation Practice		2.0									2周		8
	B708307		Graduation Design （paper）		25.0									7周	18周	8
	Subtotal				46.0
Total all the way					195.0	2152	356	25	29	25	26	24	23	24	18