1 Production of a Transparent Lavender Flavour Nanocapsule Aqueous Solution and Pyrolysis Characteristics of Flavour Nanocapsule 肖作兵 2015 Journal of Food Science and Technology , 2015, 52 (7), 4607-4612 ESI高被引论文3%，SCI收录，JCR一区，影响因子：1.241，引用20次
2 Characterization of the key aroma volatile compounds in cranberry (vaccinium macrocarpon ait.) Using gas chromatography-olfactometry (GC-O) and odor activity value (OAV) 肖作兵 2016 Journal of Agricultural and Food Chemistry, 2016, 64, 4990-4999 SCI收录，JCR一区，影响因子：3.412，引用34次
3 Characterization of the key aroma compounds in five varieties of mandarins by gas chromatography- ofactometry, odor activity values, aroma recombination, and omission analysis 肖作兵 2017 J Agric Food Chem. 2017, 65 (38), 8392-8401 SCI收录，JCR一区，影响因子：3.412，引用8次
4 Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes 肖作兵 2019 Food Hydrocolloids,2019, 97, UNSP 105202 SCI收录，JCR一区，影响因子：5.839，引用0次
5 Fabrication of P(NIPAM-AM)@Au Nrs hollow spheres for near-infrared controlled photothermal drug release 胡 静 2017 Journal of Controlled Release, 2017, 259, 65-66 SCI收录，JCR一区，影响因子：7.877，引用1次
6 Early-life food nutrition, microbiota maturation and immune development shape life-long health 周小理 2019 Critical Reviews in Food Science & Nutrition, 2018, 59, S30-S38 SCI收录，JCR一区，影响因子：6.015，引用6次
8 Preparation and characterization of citral-loaded solid lipid nanoparticles 田怀香 2018 Food Chemistry, 2018, 248, 78-85 SCI收录，JCR一区，影响因子：5.399，引用15次
9 Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination 牛云蔚 2017 Food Chemistry, 2017, 233, 204-215 SCI收录，JCR一区，影响因子：4.946，引用19次
10 Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine 肖作兵 2015 Food Chemistry, 2015, 186, 69-73 SCI收录，JCR一区，影响因子：4.946，引用18次
12 Preparation of dialkyl (2,2,2-Trifluoro ethyl) phosphonates by Cu-promoted Reactions of 1,1-dichloro-2,2,2-trifluoro-ethane with HP(O)(OR)2 王 伟 2016 Org. Process Res. Dev.，20：1988-1992 SCI收录，JCR一区，影响因子：2.857，引用2次
14 Olfactory Impact of Esters on Rose Essential Oil Floral Alcohol Aroma Expression in Model Solution 肖作兵 2019 Food Research International,2019,116, 211-222 SCI收录，JCR一区，影响因子：3.579，引用2次
15 Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value and Vector Model 肖作兵 2019 Journal of Agricultural and Food Chemistry, 2019,67:8926-8937 SCI收录，JCR一区，影响因子：3.571，引用1次
16 Preparation of sustained-release fragrance based on the cavity structure of β-cyclodextrin and its application in cotton fabric 肖作兵 2019 Textile Research Journal,2019,89(17):3466-3474 SCI收录，JCR一区，影响因子：1.613，引用0次
17 Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose 肖作兵 2019 Food Research International, 2019, 120,92-101 SCI收录，JCR一区，影响因子：3.579，引用2次
18 Effects of Surface Functional Groups on the Adhesion of SiO2 Nanospheres to Bio-Based Materials 肖作兵 2019 Nanomaterials, 2019, 9(10), 1411 SCI收录，JCR一区，影响因子：4.034，引用0次
20 Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose 牛云蔚
肖作兵 2018 Food Research International. 2018, 113, 102-114 SCI收录，JCR一区，影响因子：3.579，引用3次
21 CcpA-dependent Carbohydrate Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum 田怀香 2018 Frontiers in Microbiology, 2018, 9, 1114 SCI收录，JCR一区，影响因子：4.259，引用3次
22 Influence of 4 lactic acid bacteria on the flavor profile of fermented applejuiceInfluence of 4 lactic acid bacteria 陈臣 田怀香 2019 Food Bioscience, 2019, 27, 30-36 SCI收录，JCR一区，影响因子：3.22，引用4次
23 Advance on the benefits of bioactive peptides from buckwheat 周小理 2016 Phytochemistry Reviews, 2016, 381-388 SCI收录，JCR一区，影响因子：3.393，引用9次
24 Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil 肖作兵 2019 International Journal of Biological Macromolecules, 2019, 137, 132-138 SCI收录，JCR一区，影响因子：4.784，引用1次
25 A novel on-off-on fluorescent chemosensor for relay detection of Fe3+ and PPi in aqueous solution and living cells 王伟 2019 Tetrahedron Letters, 2019, 60(25), 1631-1635 SCI收录，JCR二区，影响因子：2.259，引用2次
26 Verification of key odorants in rose oil by gas chromatography- olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination 肖作兵 2017 Natural Product Research, 2017, 31(19), 2294-2302 SCI收录，JCR二区，影响因子：1.999，引用4次
28 A highly selective coumarin-based chemosensor for the sequential detection of Fe3+ and pyrophosphate and its application in living cell imaging 王伟 2018 Tetrahedron Letters 2018, 59,1860-1865 SCI收录，JCR二区，影响因子：2.259，引用7次
29 Coumarin-based fluorescent chemosensor for the selective quantification of Zn2+ and AcO- in an aqueous solution and living cells 王伟 2017 Tetrahedron Letters, 2017, 58, 2193-2198 SCI收录，JCR二区，影响因子：2.259，引用14次
30 A novel colorimetric chemosensor based on quinoline for the sequential detection of Fe3+ and PPi in aqueous solution 王伟 2017 Tetrahedron Letters, 2017, 58, 1025-1029 SCI收录，JCR二区，影响因子：2.259，引用17次
32 Hydrophobic modification of hemp powders for their application in the stabilization of Pickering emulsions 张婉萍 2018 Cellulose, 2018, 25, 4107-4120 SCI收录，JCR一区，影响因子：3.917，引用4次
33 Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin 冯 涛 2017 International journal of biological macromolecules, 2017, 99, 365-374 SCI收录，JCR一区，影响因子：4.784，引用17次
34 Preparation and structural characterization of different amylose–flavor molecular inclusion complexes 冯 涛 2018 Starch-Stärke, 2018, 70(1-2), 1700101 SCI收录，JCR二区，影响因子：1.795，引用3次
35 Preparation and application of flavor and fragrance capsules 胡 静 2018 Polymer Chemistry, 2018, 40, 4919-5068 SCI收录，JCR一区，影响因子：4.76，引用8次
36 The enhanced production of 11α- hydroxyandrosata-1,4- diene-3,17-dione based on the application of organic silica hollow spheres in the biotransformation of β-sitosterol 荣绍丰 2017 Journal of Chemical Technology and Biotechnology, 2017, 92, 69-75 SCI收录，JCR二区，影响因子：2.659，引用3次
