教学成果一览表
List of teaching achievements
| 名称 name | 奖级 Prize |
| 加强实践环节促进香料香精专业建设与发展 Strengthening the practice to advance the construction and development of flavor and fragrance | 上海市优秀教学成果二等奖 The second prize of Shanghai excellent teaching fruit |
| 产学研合作教育培养创新人才的研究 Study on the innovation talents cultivation with the cooperation of industry school and research | 上海市教育研究成果二等奖 The second prize of Shanghai education research fruit |
| “多元化”构建学生实践创新平台体系，探索“零适应期”香料香精技术人才培养 Diversification builds the innovation system of the students practice and explores “Zero adjustment period” flavor and fragrance technology talents cultivation | 上海市优秀教学成果二等奖 The second prize of Shanghai excellent teaching fruit |
| 《食品工艺学》系列课程教学模式的改革与实践 Teaching model innovation and practice of the series of Food Technology | 上海市优秀教学成果三等奖 The third prize of Shanghai excellent teaching fruit |
